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№1 слайд![FOOD SCIENCE amp HYGIENE Food](/documents_6/4f122a80d3bde1d0176896bae8f33429/img0.jpg)
Содержание слайда: FOOD SCIENCE & HYGIENE
Food born illness
What is it?
What causes it?
How can we prevent it?
LET’S SEE…
№2 слайд![Dangers of Foodborne Illness](/documents_6/4f122a80d3bde1d0176896bae8f33429/img1.jpg)
Содержание слайда: Dangers of Foodborne Illness
A foodborne illness is a disease carried or transmitted to people by food
Foodborn illness outbreak is defined as:
“2 or more people experience the same illness after eating the same food”
Most common causes are failure to :
Cook or Cool, or Hold at the proper temp
№3 слайд![Providing Safe Food Increased](/documents_6/4f122a80d3bde1d0176896bae8f33429/img2.jpg)
Содержание слайда: Providing Safe Food
Increased foodborn outbreaks due to:
The emergence of new foodborne pathogens (Microorganisms)
Imported Foods
Composition of food
Take out meals
Changing demographics ( Large Numbers)
Lack of Food Safety Management Systems in small operations
№4 слайд![Cost of Foodborne Illness The](/documents_6/4f122a80d3bde1d0176896bae8f33429/img3.jpg)
Содержание слайда: Cost of Foodborne Illness
The cost to a food establishment can be very large and can include the following:
A Lawyer
Court fees
Testing of food samples
Bad publicity… loss of customers & sales
Prestige & Reputation
№5 слайд![The benefits of a FSMS A Food](/documents_6/4f122a80d3bde1d0176896bae8f33429/img4.jpg)
Содержание слайда: The benefits of a FSMS
A Food Safety Management System ensures that you can :
Offer a defense against a Lawsuit
Protect your Customers & Staff
Higher profits & better service
Better food quality
Lower food costs due to less waste
№6 слайд![Preventing Foodborne Illness](/documents_6/4f122a80d3bde1d0176896bae8f33429/img5.jpg)
Содержание слайда: Preventing Foodborne Illness
In order to prevent foodborne illness you should be aware of the 3 ways in which food could effect people
Biological… Bacteria, Viruses, Parasites
Chemical… Cleaning products, polishes
Physical… Pieces of debris
№7 слайд![Training Employees in Food](/documents_6/4f122a80d3bde1d0176896bae8f33429/img6.jpg)
Содержание слайда: Training Employees in Food Safety
A manager’s responsibility is to ensure that the Food Safety Principles are practiced by everyone.
All Employees must be properly trained :
Programs for both new and current employees
Ongoing food safety training for everyone
Appropriate training materials
Records documenting employees training
№8 слайд![Food Safety Management System](/documents_6/4f122a80d3bde1d0176896bae8f33429/img7.jpg)
Содержание слайда: Food Safety Management System
A ( FSMS ) will help to prevent foodborne illness by controlling hazards throughout the flow of food, and should incorporate the Hazard Analysis Critical Control Points ( HACCP ) principles.
FLOW OF FOOD
Purchasing, Receiving, Storing, Preparing, Cooking, Holding, Cooling, Reheating, Serving.
№9 слайд![People at high risk The](/documents_6/4f122a80d3bde1d0176896bae8f33429/img8.jpg)
Содержание слайда: People at high risk
The demographics of the population in developed countries show an increase in the percentage of people at high risk and they include :
Infants and preschool-age children
Pregnant women
Elderly & People taking medication
People with terminal diseases (cancer, HIV)
№10 слайд![Food most likely to become](/documents_6/4f122a80d3bde1d0176896bae8f33429/img9.jpg)
Содержание слайда: Food most likely to become unsafe
Any food can become contaminated, however there are some foods that are classified as Potentially Hazardous Foods (PHF) and they are:
Dairy Products…..Milk products, Eggs, etc
Meat, Poultry, Fish, Shellfish.
Soy-protein food, Cooked potatoes, Vegetables
Unwashed raw foods, Fruits etc
№11 слайд![Exceptions Some exceptions to](/documents_6/4f122a80d3bde1d0176896bae8f33429/img10.jpg)
Содержание слайда: Exceptions
Some exceptions to Potentially Hazardous foods are:
Air-dried foods
Low water
Pickled Foods
Un-opened containers… cartons, tins, etc
(Care must be taken once opened)
№12 слайд![How food becomes unsafe](/documents_6/4f122a80d3bde1d0176896bae8f33429/img11.jpg)
Содержание слайда: How food becomes unsafe
Common factors that are responsible for foodborne illness outbreaks are :
Purchasing food from unsafe sources
Failing to cook food adequately
Holding food at improper temperatures
Using contaminated equipment
Poor personal hygiene
№13 слайд![Do your research Find an](/documents_6/4f122a80d3bde1d0176896bae8f33429/img12.jpg)
Содержание слайда: Do your research…
Find an article in a magazine, newspaper,
or the internet, that talks about a case of food
poisoning in your country
Create a summary of that article including:
What, when & where it happened
What was the cause
How many people got ill
What was the result of the outbreak
What happened to the establishment